Southwest Turkey Meatloaf Minis
Aug 24, 2021, 4:31:08 PM
A zesty spin on a classic favorite. Individual meatloaf topped with salsa and avocado for a quick and easy dinner recipe!
INGREDIENTS
- 2 pounds ground turkey
- 1 (1.5-ounce) packet Full Circle Market™ Organic Ranch Dip Mix
- ½ cup Full Circle Market™ Medium Cantina Style Salsa
- 1 avocado, peeled, pitted and diced
- Chopped fresh cilantro for garnish (optional)
DIRECTIONS
Preheat oven to 375°. Gently mix turkey, dip mix, ¼ teaspoon salt and ½ teaspoon black pepper in a large bowl; divide into 12-cup muffin tin sprayed with cooking spray. Top each meatloaf with 2 teaspoons salsa; bake 16 minutes or until internal temperature reaches 165°. Serve meatloaves topped with avocado garnished with cilantro, if desired. Makes 12 meatloaf minis.