Recipes

Our Chocolate Chip Pumpkin Bread recipe combines the warm, spiced flavors of pumpkin with the rich sweetness of chocolate chips for a perfect fall treat.

****Aged Gouda Scalloped Potatoes​ Ingredients: 6 tablespoons unsalted butter​ Kosher salt​ 6 medium-large russet potatoes cut into quarter inch wide slices 6 garlic cloves​ Fresh thyme​ 2 tbsp all purpose flour​ 2 cups heavy cream​ 1 cup whole milk​ 8 ounces aged gouda, grated​ ½ freshly ground black pepper​ 2 tbsp minced chives Instructions: 1. Preheat your oven to 350 degrees.​ 2. Grease a 9x13’’ baking sheet. We recommend butter, but other methods will work.​ 3. Bring 6 cups of heavily salted water to a boil in a large pot, leaving room for your potatoes. 4. Add your potatoes and lower the heat to a simmer. The potatoes should be tender but still firm enough to hold their shape, about 8 minutes.​ 5. Drain the potatoes. 6. Using a medium saucepan, melt your butter. Add the garlic and fresh thyme. Cook on medium-low until fragrant. ​ 7. Increase the heat to medium and slowly mix in your flour. Stir constantly for about 3 minutes or until slightly browned.​ 8. Slowly add the cream and milk, whisking constantly until the sauce is fully combined.​ 9. Add your cheese, salt, and pepper and stir slowly until the cheese melts and is fully mixed into the sauce​ 10. Place the potatoes in the greased pan and pour the sauce over. 11. Bake until the top is golden and bubbly, about 25 minutes. 12. Top with chives and fresh thyme and enjoy​

Pumpkin Cream Cheese Danish Ingredients: 2 sheets puff pastry, thawed​ 1 egg​ 2 tbsp water​ 8 oz pumpkin cheeseball​ 1 tsp vanilla extract​ ½ tsp cinnamon​ ¼ tsp nutmeg​ ⅔ cup powdered sugar​ 1 tsp vanilla extract​ 3 tbsp milk​ 1 tbsp lemon juice Instructions: 1. Line a baking sheet with parchment paper and preheat your oven to 400 degrees.​ 2. Roll out your pastry dough and cut into 6 equal pieces, 12 total.​ 3. Mix the egg and water for an egg wash.​ 4. In a separate bowl mix together the cheeseball, vanilla, cinnamon, and nutmeg.​ 5. Place the puff pastry sheets on your pan and add holes using a fork.​ 6. Place a spoonful of filling on each pastry.​ 7. Brush the egg wash onto the edges of each pastry.​ 8. Bake for 20 minutes or until golden brown.​ 9. While the pastries bake, mix the powdered sugar, vanilla, milk, and lemon juice in a small bowl.​ 10. Remove the pastries from the oven and allow to sit for about 2 minutes before drizzling the glaze over.​ Enjoy!

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Cooler weather means hot drinks to warm up! Try a new twist on cider with this Maple- Cinnamon Hot Cider.