Sourdough Blueberry Pancakes

Sourdough Blueberry Pancakes are about to become to your new favorite weekend breakfast! Top with fresh blueberries, maple syrup and a dust of powdered sugar for the perfect morning start.

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white granulated sugar
• 2 tablespoons butter, melted
• 1/2 cup buttermilk
• 1 egg
• 1 cup sourdough starter
• 1 cup blueberries

1Whisk together the flour, baking powder, baking soda, salt and sugar. Add the butter and buttermilk. Stir with spoon. Add egg and sourdough starter and continue stirring. Fold in blueberries. Add a little oil or butter to a hot grill or skillet. Drop 1/3 cup pancake mix per pancake. Cook on each side until brown.