Red Hot Deviled Eggs

May 10, 2022, 8:07:42 PM

Prep time: 10 minutes (plus chilling time)
Cook time: 12 minutes
Total time: 22 minutes
Serves 12


  • 6 large eggs
  • 2 teaspoons sriracha
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 1/2 cup Crav’n Flavor Fiery Hot Crunchy Cheese Curls, crushed
  • 1 green onion, sliced


  1. Place eggs in a pot of cold water and place over high heat. Once the water comes to a rolling
    boil, turn off heat and cover. Let eggs sit for 10-12 minutes. Remove eggs from pot and rinse
    under cold water until cool enough to handle. Carefully peel eggs and cut in half lengthwise.
  2. Remove yolks and transfer to a medium bowl. Add sriracha, mustard, salt, and mayonnaise,
    and mash with a fork until smooth.
  3. Scoop filling into egg whites, cover and refrigerate for at least 30 minutes.
  4. Garnish with crushed cheese curls and green onion before serving.