Pastrami Swiss Burger

**Ingredients:
**1 lb. Lean Ground Beef
2-3 slices Pastrami
1 slice Swiss Cheese
1 tsp. Garlic Salt
1 tsp. Onion Powder
1 tsp. Sea Salt
1 tsp. Black Pepper
Lettuce
Tomato, sliced
Red Onion, sliced
Hamburger Bun

Directions:
1. Heat grill to medium-high.
2. Combine ground beef, garlic salt, onion powder and salt in a medium mixing bowl. Divide mixture in to eight equal balls. Flatten into patty shape.
3. Grill for 3 minutes on each side, or until desired doneness. Remove from heat.
4. Top with pastrami and Swiss cheese, then your desired toppings.