Grilled Street Corn

May 24, 2022, 1:00:00 PM


  • 6 to 8 medium ears sweet corn, husks removed
  • 1/2 cup Food Club sour cream
  • 1/2 cup Food Club mayonnaise
  • 1/2 cup minced cilantro
  • 1 clove garlic, minced
  • 1/2 tablespoon Food Club chili powder
  • 2 teaspoons lime zest, from one lime
  • 2 tablespoon lime juice, from one lime
  • 1/2 cup cotija¬†cheese, crumbled
  • Lime wedges, to serve


  1. Heat a gas or charcoal grill to 400F. Once heated, clean grates.
  2. Whisk together sour cream, mayonnaise, cilantro, garlic, chili powder, lime zest, and lime juice. Set aside.
  3. Place husked corn on grill grates. Grill corn for 3 minutes or until kernels begin to turn golden brown and begins to brown. Turn over and repeat. When all of the sides are browned, remove from grill.
  4. Plate corn and top with sour cream mixture. Sprinkle chili powder if desired and serve!