Grilled Balsamic Peaches

Grilled Peaches

Ingredients:

• 2 peaches with skin

• 3 tablespoons Western Family white sugar

• ¾ cup balsamic vinegar

• 2 teaspoons fresh ground pepper

• Step 1: Create Glaze: Stir sugar, balsamic vinegar and pepper in a saucepan over medium heat, stirring constantly until sauce has thickened.

• Step 2: Oil Grill: Lightly oil your grill to prevent the peaches from sticking.

• Step 3: Glaze Peaches: Drizzle peaches with your balsamic glaze.

• Step 4: Grill Peaches: Place peaches on grill for 3-5 minutes until the peaches have caramelized. Flip the peaches and add more glaze.

• Step 5: Chow Down: Allow peaches to cool and enjoy