Brussel Sprouts & Apple Slaw

This deliciously Brussel Sprouts and Apple Slaw recipe is loaded with apples, brussel sprouts, and pecans topped with a simple poppyseed dressing, this versatile side dish is has what it takes to satisfy at family gatherings, tailgates and potlucks, but also makes for the perfect simple lunch.

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Serves: 4
Ingredients:
For poppyseed dressing
● 1/2 cup olive oil
● 1/4 cup white wine vinegar
● 2 tablespoons granulated sugar
● 1 teaspoon Dijon mustard
● 1 teaspoon poppy seeds
● 1/2 teaspoon kosher salt
● Freshly ground pepper, to taste
For brussels sprouts and apple slaw
● 1 (12-ounce) bag Brussels Sprouts, shredded
● 1 large Fuji or Granny Smith apple, cored and sliced thin
● 1/3 cup chopped pecans, toasted
● 1 green onion, sliced thin

Method:
For poppyseed dressing

1. Whisk together the olive oil, vinegar and sugar until the sugar is mostly dissolved. Whisk
   in the dijon, poppy seeds, salt and pepper until combined. Set aside.

For salad

1. Add the brussels sprouts, apple, pecans and green onion to a serving bowl. Drizzle with
   the poppyseed dressing and toss to combine.